The Capital Grille (メニュー)

255 E Paces Ferry Rd NE, Atlanta
+1 404-262-1162

Menu items made without gluten.
Appetizers​​
*Steak Tartare without Sourdough Bread
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes without Croutons
Roasted Corn Bisque
*Fresh Oysters on the Half Shell
Shrimp Cocktail
Calamari with Hot Cherry Peppers - Sautéed without Breading
*Cold Shellfish Platter
*Grand Plateau
Salads​​
Caesar Salad without Croutons
Fresh Mozzarella, Tomato, Basil with 15-Year Aged Balsamic
Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette
Field Greens, Tomato, Fresh Herbs
Wedge with Bleu Cheese and Applewood Smoked Bacon
Chef's Suggestions​​
*Seared Tenderloin with Butter Poached Lobster Tails
*Bone-In Kona Crusted Dry Aged Strip
*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
*Porcini Rubbed Bone-In Ribeye with 15-Year Balsamic
*Gorgonzola and Truffle Crusted Dry Aged Strip with Cabernet Reduction
Main Courses​​
*Dry Aged Strip 14 oz
*Dry Aged Porterhouse Steak 24 oz
*Dry Aged Strip au Poivre 14 oz without Sauce
*Filet Mignon 10 oz
*Bone-In Ribeye 22 oz
All-Natural Herb Roasted Chicken
*Double Cut Lamb Rib Chops
Seafood​​
Fresh Maine Lobster - any style except Baked and Stuffed
Chilean Sea Bass with Tomato Saffron Broth
*Sushi-Grade Sesame Seared Tuna with Gingered Rice and without White Soy
Seared Citrus Glazed Salmon
Pan-Seared Sea Scallops with Summer Sweet Corn Risotto
Accompaniments​​
Roasted Wild Mushrooms
Sam’s Mashed Potatoes
Sautéed Sweet Corn with Jalapeños
Au Gratin Potatoes without Topping
Roasted Brussels Sprouts with Smoked Bacon
French Green Beans and Heirloom Tomatoes
Grilled Asparagus with Lemon Mosto
Roasted Fingerling Potatoes
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of

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